This robust crate originates from Italy where it is widely used to transport olives to the "Frantoio" (Italian for processing factory). Presenting the fruit to the processor in the best possible condition is imperative when trying to receive maximum price per kilogram and produce high quality olive oil. Features of the olive crate include:
- Vented sides and bottom
to allow fruit to breathe (this slows down the deterioration
rate of the fruit).
- Inside vents are smooth
which reduces damage to fruit.
- Crates stack securely
on top of each other for efficient transporting.
- Bright colour can
easily be seen in the grove.
- Strong, robust design
and construction.
- UV stabilised plastic
for longer life.
- Capacity of approximately
20kg.
- Designed for easy
lifting and carrying.
- Hygienic and easy
to clean.
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